Study places air pollution among top 10 stroke risks
Ambient pollution came in seventh place and household air pollution from solid fuels in eighth.
Air pollution was fingered for the first time as a major contributor to death and disability caused by stroke, especially in developing nations, in a health review published Friday.
Air pollution , both inside from cooking fires and outside from traffic fumes, ranked among the top ten causes of stroke, along with better known risks such as smoking, high blood pressure and obesity.
An international research team analyzed data from a swathe of other studies, reports and official statistics to create a mathematical model estimating stroke risk for 188 countries from 1990 to 2013.
"A striking finding of our study is the unexpectedly high proportion of stroke burden attributable to environmental air pollution , especially in developing countries," said study co-author Valery Feigin of New Zealand's Auckland University of Technology.
The authors said theirs was the first study to quantify the world's stroke burden in terms of healthy years lost due to people becoming sick, disabled, or dying because of stroke.
About 15 million people worldwide suffer strokes every year, of which nearly six million die and five million are left disabled including loss of vision or speech, paralysis and confusion.
Globally, though with huge differences between countries and regions, the top risk factors were high blood pressure, a diet low in fruit, being overweight, eating too much salt, smoking, and not eating enough vegetables, said the team.
A diet low in whole grains and high blood sugar complete the top ten.
The researchers found that 90.5 percent of the stroke burden was attributable to "modifiable factors" mainly behaviours such as smoking, eating too much sugar and not exercising enough, as well as the associated health problems, such as diabetes and heart disease, these choices result in.
Controlling lifestyle factors, which played a much larger role in rich countries than poor ones, "could prevent about three-quarters of strokes worldwide," said Feigin.